Some things we've been eating lately...I caught the fish. No, they're not sword fish! But they are relatives of the 'Marlin' family, which is a huge fish. But these are called 'gardie'. Nice white meat, sweat and soft. My favorite way is to batter with flour and French Onion Soup mix, then lightly pan fry it with some Virgin Olive Oil. It's done when it is a nice light brown...I ate these so can't show you the yummy product...